Makdous is a traditional dish of oil-cured eggplants in the Middle East.
Tiny eggplants are stuffed with walnuts, red pepper, garlic, olive oil and salt.
Makdous is a traditional dish of oil-cured eggplants in the Middle East.
Tiny eggplants are stuffed with walnuts, red pepper, garlic, olive oil and salt.
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